Before you go judging me, you should know that roasted cuy (guinea pig) is considered a delicacy in Ecuador. Also, it is supposed to be the most delicious in Cuenca so I had to try. 
Verdict: guinea pig crackling is delicious, the flesh is a bit fiddly to eat because of the tiny ribs, but it’s ok.
Cuenca is lovely, I like it here. I went on a bus tour around the city and met an ecuadorian nurse and her son. They’re from Quito and want to catch up for cafe when I’m there. The mum wanted a photo so I took a selfie 😊
whereintheworldisnanapidge 
usted monstruo!
your poor pets at home must be quaking in their beds!
actually it looks very tasty and is making me hungry!
but hoping you dont try the 1972 Uruguayan rugby team diet whilst in south america.
http://www.youtube.com/watch?v=HkS9cWT_ZVo
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Oh I’ve heard about that, gross!!
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better watch out .. you are only one or two species away from becoming a cannibal!
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😝
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